Luz de Las Ánimas White 2024

Palomino (80%) from Viña de las Animas, 30% of which was fermented in old oak foudres, providing depth; and 70% in stainless steel to maintain the citrus and green apple aromas typical of the variety. Chardonnay (20%) from Pago Carrascal, fermented in chestnut barrels, and aged for further 6 months before blending. A youthful, cheerful wine with great fruit purity and a long and persistent finish.